All our meats are served with a choice of soup of the day or our clam chowder or Mykonos style Greek salad or Caesar salad or Madisons house salad (with your choice of dressing) and one of the following side dishes: fries, plain baked potato, garlic mashed potatoes, creamed spinach & Reggiano cheese dip or steamed vegetables.
Choice of peppercorn or mushroom sauce.

ROAST PRIME RIB AU JUS (12 OZ)      (16 OZ)   

RIB STEAK (20 OZ)   

NYC CUT SIRLOIN (14 OZ)  

FILET MIGNON (8 OZ)   

All our meats are carefully selected and aged to ensure tenderness and flavour.