All our chicken dishes are served with one of the following side dishes: fries, plain baked potato, garlic mashed potatoes, creamed spinach & Reggiano or steamed vegetables.

CHICKEN TENDERS   
lightly breaded and served with our Dijonnaise sauce and coleslaw

ROMANOS CHICKEN   
stuffed with prosciutto, asparagus, baby spinach and Fontina cheese, choice of Porto or tomato sauce

CHICKEN MADEIRA   
topped with Fontina cheese and asparagus and served in a mushroom Madeira sauce

GRILLED MARINATED CHICKEN BREAST:
• CLASSIC   
Mediterranean flavour with a twist of lemon and oregano
• CLASSIC WITH GIANT SHRIMP BROCHETTE   
• SOHO  
grilled zucchini and red pepper, goat’s cheese and jardinière sauce
• MADISONS-STYLE   
topped with Cheddar and Monterey Jack cheese, tomatoes and shallots served with a side salsa and shallots